The menu opens with the classic Tuscan appetiser, PDO ham, bruschetta, croutons with sausages, croutons with meatballs, followed by homemade ravioli and rigatoni alla toscana. Among the main courses, the classic Florentine style steak or famous sliced beef steak with mustard. And finally, the Tuscan classics, cantucci and Vin Santo, crunchy cream.